Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 263.6
Total Fat 13.8 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 61.9 mg
Sodium 944.9 mg
Potassium 258.8 mg
Total Carbohydrate 12.1 g
Dietary Fiber 5.3 g
Sugars 0.6 g
Protein 25.5 g
Vitamin A 81.3 %
Vitamin B-12 4.8 %
Vitamin B-6 18.2 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 35.5 %
Copper 3.4 %
Folate 8.8 %
Iron 9.4 %
Magnesium 9.3 %
Manganese 13.5 %
Niacin 32.5 %
Pantothenic Acid 6.5 %
Phosphorus 16.3 %
Riboflavin 9.1 %
Selenium 16.3 %
Thiamin 4.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Spinach Enchilada Bake

View the full Chicken and Spinach Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Spinach Enchilada Bake

74 calories of Neufchatel Cheese, (1 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

60 calories of Mama Lupe's, 7-inch Low-Carb Tortilla, (1 serving)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)


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