Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 160.6 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.5 mg |
Sodium | 61.2 mg |
Potassium | 226.7 mg |
Total Carbohydrate | 33.4 g |
Dietary Fiber | 4.6 g |
Sugars | 5.9 g |
Protein | 8.2 g |
Vitamin A | 147.9 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 5.0 % |
Vitamin C | 4.2 % |
Vitamin D | 7.7 % |
Vitamin E | 2.5 % |
Calcium | 14.6 % |
Copper | 3.4 % |
Folate | 2.3 % |
Iron | 12.8 % |
Magnesium | 5.8 % |
Manganese | 8.0 % |
Niacin | 3.7 % |
Pantothenic Acid | 7.2 % |
Phosphorus | 9.2 % |
Riboflavin | 8.5 % |
Selenium | 1.7 % |
Thiamin | 4.4 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CREAMY PUMPKIN OATMEAL (crock pot)
View the full CREAMY PUMPKIN OATMEAL (crock pot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CREAMY PUMPKIN OATMEAL (crock pot)
112 calories of Steel Cut Oats, dry, (0.20 cup)
30 calories of Milk, canned, evaporated, nonfat, (1.20 fl oz)
16 calories of Pumpkin, canned, without salt, (0.19 cup)
2 calories of Pumpkin Pie spice, (0.10 tbsp)
1 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.03 cup)
0 calories of Water, tap, (0.55 cup (8 fl oz))
0 calories of Splenda, (4.80 tsp)
Calories per serving of CREAMY PUMPKIN OATMEAL (crock pot)
112 calories of Steel Cut Oats, dry, (0.20 cup)
30 calories of Milk, canned, evaporated, nonfat, (1.20 fl oz)
16 calories of Pumpkin, canned, without salt, (0.19 cup)
2 calories of Pumpkin Pie spice, (0.10 tbsp)
1 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.03 cup)
0 calories of Water, tap, (0.55 cup (8 fl oz))
0 calories of Splenda, (4.80 tsp)
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