Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 318.2
Total Fat 11.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 113.1 mg
Sodium 919.7 mg
Potassium 364.9 mg
Total Carbohydrate 29.6 g
Dietary Fiber 6.0 g
Sugars 7.2 g
Protein 22.7 g
Vitamin A 99.2 %
Vitamin B-12 2.1 %
Vitamin B-6 7.8 %
Vitamin C 28.4 %
Vitamin D 1.6 %
Vitamin E 1.3 %
Calcium 41.0 %
Copper 13.7 %
Folate 15.8 %
Iron 19.3 %
Magnesium 15.3 %
Manganese 48.7 %
Niacin 4.2 %
Pantothenic Acid 4.4 %
Phosphorus 16.6 %
Riboflavin 11.2 %
Selenium 19.7 %
Thiamin 8.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie slow cooker lasagna bake

View the full Veggie slow cooker lasagna bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie slow cooker lasagna bake

160 calories of Sorrento Part-Skim Ricotta Cheese, (4 oz)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

40 calories of Contadina roma extra thick and zesty sauce, (0.50 cup)

32 calories of Mori-Nu, Tofu, silken, lite firm, (87.25 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Spinach, frozen, (40.63 grams)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Eggplant, fresh, (0.25 cup, cubes)


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