Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 92.5
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 18.0 mg
Sodium 274.4 mg
Potassium 144.5 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.3 g
Sugars 1.7 g
Protein 10.3 g
Vitamin A 31.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.4 %
Copper 0.9 %
Folate 4.5 %
Iron 3.9 %
Magnesium 1.5 %
Manganese 3.3 %
Niacin 1.3 %
Pantothenic Acid 2.1 %
Phosphorus 2.0 %
Riboflavin 1.5 %
Selenium 0.7 %
Thiamin 1.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade beef vegetable soup

View the full Homemade beef vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade beef vegetable soup

54 calories of Roast Beef - Slice, (1.20 oz)

15 calories of zuchini, (0.30 serving)

7 calories of Cauliflower, raw, (0.05 head, medium (5-6" dia))

6 calories of Imagine Organic Vegetable Broth, (0.20 cup)

3 calories of Carrots, raw, (1.20 strip, large (3" long))

3 calories of Garlic powder, (0.10 tbsp)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

1 calories of Bok Choy, raw-shreaded, (0.10 cup)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Water, bottled, (10 grams)


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