Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 138.1 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 319.6 mg |
Sodium | 400.3 mg |
Potassium | 105.3 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 0.5 g |
Sugars | 1.1 g |
Protein | 9.5 g |
Vitamin A | 11.2 % | Vitamin B-12 | 13.9 % |
---|---|
Vitamin B-6 | 4.7 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 7.4 % |
Calcium | 4.5 % |
Copper | 1.3 % |
Folate | 8.3 % |
Iron | 6.3 % |
Magnesium | 2.0 % |
Manganese | 1.3 % |
Niacin | 0.3 % |
Pantothenic Acid | 10.5 % |
Phosphorus | 13.4 % |
Riboflavin | 22.6 % |
Selenium | 33.1 % |
Thiamin | 3.4 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Egg Salad
View the full Homemade Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Egg Salad
117 calories of Hard Boiled Egg, (1.50 large)
10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)
5 calories of Black Olives, (0.75 jumbo)
5 calories of Honey Mustard, (0.50 tsp)
0 calories of Onion powder, (0.06 tsp)
0 calories of Pepper, black, (0.75 dash)
0 calories of Salt, (0.75 dash)
Calories per serving of Homemade Egg Salad
117 calories of Hard Boiled Egg, (1.50 large)
10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)
5 calories of Black Olives, (0.75 jumbo)
5 calories of Honey Mustard, (0.50 tsp)
0 calories of Onion powder, (0.06 tsp)
0 calories of Pepper, black, (0.75 dash)
0 calories of Salt, (0.75 dash)
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