Homemade Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.1
- Total Fat: 8.8 g
- Cholesterol: 319.6 mg
- Sodium: 400.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.5 g
- Protein: 9.5 g
View full nutritional breakdown of Homemade Egg Salad calories by ingredient
Introduction
Delicious egg salad Delicious egg saladNumber of Servings: 4
Ingredients
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6 large eggs
3 tbsp fat free mayo
2 tsp honey mustard
6 large black olives, crushed or sliced
1/4 tsp each of onion powder (adjust to taste)
salt and pepper to taste
1 tsp bacon bits (optional)
Directions
Hard boil the eggs in a 5 quart pan full of water (or buy them already boiled to save cooking time).
After eggs are cooled and peeled, mash with a fork in a bowl until egg whites are in roughly 1 inch pieces. Add in mayo and mix thoroughly. Add in remaining ingredients, mix well and refrigerate until ready to serve. I have mine on Wasa crackers, which is delicious!
Makes 4 servings. Nutrition info is calculated without bacon bits.
Number of Servings: 4
Recipe submitted by SparkPeople user DJENSENAK.
After eggs are cooled and peeled, mash with a fork in a bowl until egg whites are in roughly 1 inch pieces. Add in mayo and mix thoroughly. Add in remaining ingredients, mix well and refrigerate until ready to serve. I have mine on Wasa crackers, which is delicious!
Makes 4 servings. Nutrition info is calculated without bacon bits.
Number of Servings: 4
Recipe submitted by SparkPeople user DJENSENAK.
Member Ratings For This Recipe
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1CRAZYDOG
