Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 115.3
Total Fat 10.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 17.1 mg
Sodium 293.8 mg
Potassium 30.5 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.0 g
Sugars 1.0 g
Protein 2.6 g
Vitamin A 3.8 %
Vitamin B-12 1.5 %
Vitamin B-6 1.2 %
Vitamin C 0.1 %
Vitamin D 0.1 %
Vitamin E 0.5 %
Calcium 4.6 %
Copper 0.2 %
Folate 0.5 %
Iron 1.1 %
Magnesium 0.7 %
Manganese 0.1 %
Niacin 1.7 %
Pantothenic Acid 0.7 %
Phosphorus 5.3 %
Riboflavin 2.3 %
Selenium 2.0 %
Thiamin 0.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vandy - Buffalo Chicken Dip

View the full Vandy - Buffalo Chicken Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vandy - Buffalo Chicken Dip

70 calories of Kraft Ranch Salad Dressing, (1 tbsp)

32 calories of Cream Cheese, (0.33 oz)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

3 calories of Chicken Breast (cooked), no skin, roasted, (0.04 unit (yield from 1 lb ready-to-cook chicken))

0 calories of Frank's Red Hot Sauce - Whole 12 oz bottle (for recipes), (0.02 serving)


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