Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 371.9 | Total Fat | 22.6 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 31.8 mg |
| Sodium | 1,225.4 mg |
| Potassium | 312.0 mg |
| Total Carbohydrate | 30.1 g |
| Dietary Fiber | 5.1 g |
| Sugars | 4.1 g |
| Protein | 14.2 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 16.2 % |
|---|---|
| Vitamin B-6 | 10.9 % |
| Vitamin C | 12.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 2.0 % |
| Copper | 3.7 % |
| Folate | 4.2 % |
| Iron | 14.0 % |
| Magnesium | 4.2 % |
| Manganese | 4.5 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 16.1 % |
| Riboflavin | 10.7 % |
| Selenium | 21.2 % |
| Thiamin | 9.1 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey BLT Wrap
View the full Turkey BLT Wrap Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey BLT Wrap
140 calories of Kraft Ranch Salad Dressing, (2 tbsp)
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
9 calories of Red Ripe Tomatoes, (3 slice, thin/small)
4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)
Calories per serving of Turkey BLT Wrap
140 calories of Kraft Ranch Salad Dressing, (2 tbsp)
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
9 calories of Red Ripe Tomatoes, (3 slice, thin/small)
4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)
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