Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 711.4
Total Fat 35.4 g
Saturated Fat 5.7 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.5 g
Cholesterol 76.6 mg
Sodium 815.2 mg
Potassium 1,855.0 mg
Total Carbohydrate 63.7 g
Dietary Fiber 11.0 g
Sugars 12.7 g
Protein 37.6 g
Vitamin A 90.8 %
Vitamin B-12 7.5 %
Vitamin B-6 83.1 %
Vitamin C 350.9 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 14.4 %
Copper 20.2 %
Folate 30.4 %
Iron 28.6 %
Magnesium 29.0 %
Manganese 40.1 %
Niacin 82.9 %
Pantothenic Acid 20.3 %
Phosphorus 47.3 %
Riboflavin 17.7 %
Selenium 33.9 %
Thiamin 30.6 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Croc Pot Lemon Chicken and Vegetables

View the full Croc Pot Lemon Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Croc Pot Lemon Chicken and Vegetables

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

140 calories of Kraft Ranch Salad Dressing, (2 tbsp)

90 calories of Kraft Balsamic Vinaigrette, (2 tbsp)

87 calories of Margarine, 70% vegetable oil spread, (1 tbsp)

49 calories of Brussels sprouts, fresh, (6 sprout)

20 calories of Dole Classic Romaine Salad Blend, (1.50 cup)

13 calories of Green Peppers (bell peppers), (4 tbsp)

8 calories of Lemon Juice, (1 fl oz)

5 calories of Crystal Light Sugar Free Low Calorie Lemonade, with aspartame and acesulfame potassiu, (1 Serving)

4 calories of Onions, raw, (1 tbsp chopped)


Nutrition & Calorie Comments  

I tried this recipe and it just didn't taste well. I added so much salt and pepper after in order to make it have some flavor and still wasn't satisfied with this one.