Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 350.0
Total Fat 13.9 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.1 g
Cholesterol 93.7 mg
Sodium 150.5 mg
Potassium 68.6 mg
Total Carbohydrate 52.9 g
Dietary Fiber 0.4 g
Sugars 40.0 g
Protein 4.4 g
Vitamin A 5.8 %
Vitamin B-12 3.3 %
Vitamin B-6 2.0 %
Vitamin C 6.4 %
Vitamin D 3.4 %
Vitamin E 8.7 %
Calcium 10.3 %
Copper 1.5 %
Folate 8.8 %
Iron 6.2 %
Magnesium 1.8 %
Manganese 5.7 %
Niacin 4.9 %
Pantothenic Acid 3.4 %
Phosphorus 7.3 %
Riboflavin 11.0 %
Selenium 8.7 %
Thiamin 9.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Chiffon Cake with Frosting (courtesy of Joy of Baking and Country Living Magazine)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Chiffon Cake with Frosting (courtesy of Joy of Baking and Country Living Magazine)

79 calories of Powdered Sugar, (0.17 cup, unsifted)

69 calories of Granulated Sugar, (0.09 cup)

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

39 calories of Butter, salted, (0.38 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

7 calories of Heavy Whipping Cream, (0.13 tbsp)

5 calories of Orange Juice, (0.05 cup)

1 calories of Egg white, large, (0.06 serving)

1 calories of Orange zest - 1 teaspoon, (0.38 tsp)

0 calories of Baking Powder, (0.19 tsp)


No nutrition or calorie comments found.