Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 231.3
Total Fat 10.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 34.0 mg
Sodium 505.7 mg
Potassium 479.6 mg
Total Carbohydrate 22.1 g
Dietary Fiber 7.1 g
Sugars 1.1 g
Protein 14.6 g
Vitamin A 14.9 %
Vitamin B-12 17.7 %
Vitamin B-6 14.4 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 8.7 %
Copper 11.3 %
Folate 13.5 %
Iron 17.6 %
Magnesium 10.9 %
Manganese 14.9 %
Niacin 16.0 %
Pantothenic Acid 4.5 %
Phosphorus 13.7 %
Riboflavin 10.6 %
Selenium 11.5 %
Thiamin 10.0 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilli

View the full Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilli

120 calories of Ground beef, lean, (1.60 oz)

40 calories of Bush's Chili Beans, (0.20 cup)

23 calories of Beans, black, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

13 calories of Crushed Tomatoes, (39.65 grams)

7 calories of Canned Tomatoes, (39.65 grams)

4 calories of Chili powder, (0.15 tbsp)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Tomatoes, red, ripe, canned, with green chilies, (0.05 cup)

0 calories of Garlic, (0.05 tsp)


No nutrition or calorie comments found.