Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 451.5 | Total Fat | 20.0 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 10.7 g |
Cholesterol | 448.8 mg |
Sodium | 98.5 mg |
Potassium | 408.9 mg |
Total Carbohydrate | 32.3 g |
Dietary Fiber | 4.8 g |
Sugars | 9.3 g |
Protein | 36.7 g |
Vitamin A | 718.9 % | Vitamin B-12 | 1,333.2 % |
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Vitamin B-6 | 57.6 % |
Vitamin C | 32.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.2 % |
Copper | 809.4 % |
Folate | 74.2 % |
Iron | 45.7 % |
Magnesium | 6.0 % |
Manganese | 20.2 % |
Niacin | 101.3 % |
Pantothenic Acid | 80.6 % |
Phosphorus | 56.3 % |
Riboflavin | 229.8 % |
Selenium | 58.4 % |
Thiamin | 17.2 % |
Zinc | 40.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lizzy Liver and Onion
View the full Lizzy Liver and Onion Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lizzy Liver and Onion
216 calories of Beef liver, (4 oz)
90 calories of Onion, Raw 1 Large, (225 gram(s))
40 calories of Olive Oil, Bertolli Evoo, 1 Tbs, 15 ml, (1 tsp)
24 calories of Flour, Unbleached All Purpose (Gold Medal), (0.06 cup)
Calories per serving of Lizzy Liver and Onion
216 calories of Beef liver, (4 oz)
90 calories of Onion, Raw 1 Large, (225 gram(s))
40 calories of Olive Oil, Bertolli Evoo, 1 Tbs, 15 ml, (1 tsp)
24 calories of Flour, Unbleached All Purpose (Gold Medal), (0.06 cup)
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