Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 85.4
Total Fat 5.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 85.4 mg
Sodium 34.0 mg
Potassium 99.8 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 5.6 g
Vitamin A 120.3 %
Vitamin B-12 216.8 %
Vitamin B-6 10.2 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.8 %
Copper 132.2 %
Folate 12.0 %
Iron 8.0 %
Magnesium 1.7 %
Manganese 7.6 %
Niacin 16.3 %
Pantothenic Acid 13.3 %
Phosphorus 9.7 %
Riboflavin 37.5 %
Selenium 9.8 %
Thiamin 2.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Liver Pate

View the full Beef Liver Pate Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Liver Pate

49 calories of Butter, unsalted, (0.03 cup)

35 calories of Beef liver, (0.65 oz)

5 calories of Red Wine, (0.20 fl oz)

2 calories of Onions, raw, (0.05 cup, sliced)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.15 tsp)

1 calories of Garlic, (0.15 cloves)

0 calories of Mrs. Dash, (0.20 tsp)


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