Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 352.7 | Total Fat | 14.1 g |
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Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 14.2 mg |
Sodium | 486.6 mg |
Potassium | 73.5 mg |
Total Carbohydrate | 47.4 g |
Dietary Fiber | 4.5 g |
Sugars | 1.8 g |
Protein | 9.4 g |
Vitamin A | 4.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 6.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 4.5 % |
Copper | 1.7 % |
Folate | 4.7 % |
Iron | 4.2 % |
Magnesium | 1.8 % |
Manganese | 6.4 % |
Niacin | 1.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 2.8 % |
Riboflavin | 2.0 % |
Selenium | 1.0 % |
Thiamin | 3.4 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Con Piselli (Pasta with Peas), Gluten Free
View the full Pasta Con Piselli (Pasta with Peas), Gluten Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Con Piselli (Pasta with Peas), Gluten Free
140 calories of Hodgson Mill Gluten Free Brown Rice Pasta, Elbow Macaroni, 2 oz, dry, (0.67 serving)
87 calories of slab bacon, (0.67 oz)
86 calories of Home-Fried Potatoes (1 potato), (0.33 serving)
29 calories of Peas, canned, (0.25 cup)
10 calories of Kraft Parmesan Cheese (2 tsp serving), (0.50 serving)
Calories per serving of Pasta Con Piselli (Pasta with Peas), Gluten Free
140 calories of Hodgson Mill Gluten Free Brown Rice Pasta, Elbow Macaroni, 2 oz, dry, (0.67 serving)
87 calories of slab bacon, (0.67 oz)
86 calories of Home-Fried Potatoes (1 potato), (0.33 serving)
29 calories of Peas, canned, (0.25 cup)
10 calories of Kraft Parmesan Cheese (2 tsp serving), (0.50 serving)