Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.7 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 112.5 mg |
| Sodium | 150.7 mg |
| Potassium | 214.8 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 12.3 g |
| Protein | 5.5 g |
| Vitamin A | 9.2 % | Vitamin B-12 | 10.6 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 2.0 % |
| Vitamin D | 15.2 % |
| Vitamin E | 1.8 % |
| Calcium | 16.2 % |
| Copper | 1.0 % |
| Folate | 4.6 % |
| Iron | 1.5 % |
| Magnesium | 3.5 % |
| Manganese | 0.5 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 15.7 % |
| Riboflavin | 12.8 % |
| Selenium | 10.4 % |
| Thiamin | 3.9 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in creamy butterscotch pudding
View the full creamy butterscotch pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of creamy butterscotch pudding
58 calories of Brown Sugar Blend, Splenda, (0.06 cup)
42 calories of Milk, nonfat, (0.50 cup)
27 calories of Egg Yolk, (0.50 large)
26 calories of Butter, salted, (0.25 tbsp)
20 calories of Corn Starch, (0.67 tbsp)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Condements - salt - sea - mediterranean - kirkland - 1/4 tsp - 1.2g, (0.13 serving)
Calories per serving of creamy butterscotch pudding
58 calories of Brown Sugar Blend, Splenda, (0.06 cup)
42 calories of Milk, nonfat, (0.50 cup)
27 calories of Egg Yolk, (0.50 large)
26 calories of Butter, salted, (0.25 tbsp)
20 calories of Corn Starch, (0.67 tbsp)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Condements - salt - sea - mediterranean - kirkland - 1/4 tsp - 1.2g, (0.13 serving)