creamy butterscotch pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 5.3 g
  • Cholesterol: 112.5 mg
  • Sodium: 150.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.5 g

View full nutritional breakdown of creamy butterscotch pudding calories by ingredient
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Number of Servings: 4


    * 1/4 c splenda brown sugar blend
    * 2 tablespoons plus 2 teaspoons cornstarch
    * 1/8 teaspoon salt
    * 2 cups fat-free milk
    * 2 egg yolks, lightly beaten
    * 1 tablespoon butter
    * 1 teaspoon vanilla extract



* In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
* Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 4 servings.

Cooking for 2: Creamy Butterscotch

Number of Servings: 4

Recipe submitted by SparkPeople user SOARINGPHOENIX.

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