Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 2.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 8.9 mg
Sodium 150.0 mg
Potassium 453.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 4.1 g
Sugars 0.6 g
Protein 5.3 g
Vitamin A 52.8 %
Vitamin B-12 2.8 %
Vitamin B-6 13.7 %
Vitamin C 178.4 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 11.9 %
Copper 3.6 %
Folate 22.5 %
Iron 6.5 %
Magnesium 8.4 %
Manganese 16.3 %
Niacin 4.7 %
Pantothenic Acid 7.2 %
Phosphorus 11.6 %
Riboflavin 13.2 %
Selenium 7.2 %
Thiamin 7.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

37 calories of Garbonzo Beans, (0.17 cup)

29 calories of Broccoli, fresh, (0.17 bunch)

26 calories of Feta Cheese, (10 grams)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Carrots, raw, (0.17 small (5-1/2" long))

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of yogurt, Oikos Organic 0% Fat Greek Yogurt, (0.05 oz)


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