Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 339.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 496.5 mg
Potassium 588.3 mg
Total Carbohydrate 62.8 g
Dietary Fiber 2.7 g
Sugars 0.1 g
Protein 7.0 g
Vitamin A 82.5 %
Vitamin B-12 0.5 %
Vitamin B-6 17.3 %
Vitamin C 37.0 %
Vitamin D 1.9 %
Vitamin E 12.1 %
Calcium 20.2 %
Copper 5.4 %
Folate 25.8 %
Iron 32.6 %
Magnesium 10.0 %
Manganese 30.4 %
Niacin 14.2 %
Pantothenic Acid 0.8 %
Phosphorus 4.2 %
Riboflavin 5.3 %
Selenium 2.5 %
Thiamin 3.3 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cooker Curried Rice and Spinach

View the full Rice Cooker Curried Rice and Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cooker Curried Rice and Spinach

240 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1.60 serving)

66 calories of Garbonzo Beans, (0.30 cup)

12 calories of Spinach, frozen, (0.20 package (10 oz) yields)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Curry powder, (0.40 tbsp)

4 calories of Garlic, (1 cloves)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Salt, (0.20 tsp)


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