Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 489.0
Total Fat 19.8 g
Saturated Fat 13.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 65.8 mg
Sodium 2,158.0 mg
Potassium 230.7 mg
Total Carbohydrate 49.9 g
Dietary Fiber 5.9 g
Sugars 16.7 g
Protein 32.1 g
Vitamin A 66.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 112.6 %
Copper 1.5 %
Folate 4.7 %
Iron 15.4 %
Magnesium 1.6 %
Manganese 2.9 %
Niacin 0.8 %
Pantothenic Acid 0.3 %
Phosphorus 8.8 %
Riboflavin 1.4 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Dip

View the full Taco Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Dip

158 calories of Philadelphia Light cream cheese (31g), (4.50 tbsp)

141 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.44 cup)

90 calories of Old el Paso Refried Beans - Fat Free, (0.50 cup)

58 calories of Breakstone Fat Free Sour Cream, (4 tbsp)

53 calories of Newman's Own Farmer's Garden Medium Salsa, (7 tbsp)

8 calories of Scallions, raw, (0.25 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


No nutrition or calorie comments found.