Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 765.9 | Total Fat | 36.7 g |
---|---|
Saturated Fat | 13.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 268.3 mg |
Sodium | 1,577.7 mg |
Potassium | 136.5 mg |
Total Carbohydrate | 64.1 g |
Dietary Fiber | 1.1 g |
Sugars | 52.9 g |
Protein | 49.0 g |
Vitamin A | 28.2 % | Vitamin B-12 | 4.8 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 0.1 % |
Vitamin D | 3.8 % |
Vitamin E | 1.5 % |
Calcium | 4.7 % |
Copper | 4.0 % |
Folate | 3.5 % |
Iron | 18.4 % |
Magnesium | 2.8 % |
Manganese | 10.9 % |
Niacin | 0.2 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 6.1 % |
Riboflavin | 8.7 % |
Selenium | 13.9 % |
Thiamin | 1.2 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fattening meatloaf
View the full Fattening meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fattening meatloaf
340 calories of Johnsonville Mild Italian Sausage, (0.25 serving)
160 calories of 93% Lean Ground Beef, (4 oz)
108 calories of Brown Sugar, (0.13 cup, packed)
80 calories of Ketchup, Heinz, (4 tbsp)
42 calories of Egg, fresh, whole, raw, (0.50 extra large)
39 calories of Quaker Oats - Quick 1 Minute - Dry, (0.13 cup)
2 calories of Ginger, ground, (0.25 tsp)
0 calories of Dry Mustard, (0.50 tsp)
Calories per serving of Fattening meatloaf
340 calories of Johnsonville Mild Italian Sausage, (0.25 serving)
160 calories of 93% Lean Ground Beef, (4 oz)
108 calories of Brown Sugar, (0.13 cup, packed)
80 calories of Ketchup, Heinz, (4 tbsp)
42 calories of Egg, fresh, whole, raw, (0.50 extra large)
39 calories of Quaker Oats - Quick 1 Minute - Dry, (0.13 cup)
2 calories of Ginger, ground, (0.25 tsp)
0 calories of Dry Mustard, (0.50 tsp)