Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 765.9
Total Fat 36.7 g
Saturated Fat 13.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 268.3 mg
Sodium 1,577.7 mg
Potassium 136.5 mg
Total Carbohydrate 64.1 g
Dietary Fiber 1.1 g
Sugars 52.9 g
Protein 49.0 g
Vitamin A 28.2 %
Vitamin B-12 4.8 %
Vitamin B-6 2.2 %
Vitamin C 0.1 %
Vitamin D 3.8 %
Vitamin E 1.5 %
Calcium 4.7 %
Copper 4.0 %
Folate 3.5 %
Iron 18.4 %
Magnesium 2.8 %
Manganese 10.9 %
Niacin 0.2 %
Pantothenic Acid 3.6 %
Phosphorus 6.1 %
Riboflavin 8.7 %
Selenium 13.9 %
Thiamin 1.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fattening meatloaf

View the full Fattening meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fattening meatloaf

340 calories of Johnsonville Mild Italian Sausage, (0.25 serving)

160 calories of 93% Lean Ground Beef, (4 oz)

108 calories of Brown Sugar, (0.13 cup, packed)

80 calories of Ketchup, Heinz, (4 tbsp)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

39 calories of Quaker Oats - Quick 1 Minute - Dry, (0.13 cup)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Dry Mustard, (0.50 tsp)


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