Fattening meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 765.9
- Total Fat: 36.7 g
- Cholesterol: 268.3 mg
- Sodium: 1,577.7 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 1.1 g
- Protein: 49.0 g
View full nutritional breakdown of Fattening meatloaf calories by ingredient
Number of Servings: 4
Ingredients
-
93% Lean Ground Beef, 16 oz (remove)
Johnsonville Mild Italian Sausage, 1 serving (remove)
*Quaker Oats - Quick 1 Minute - Dry, 0.5 cup (remove)
Ginger, ground, 1 tsp (remove)
*Dry Mustard, 2 tsp (remove)
*Ketchup, Heinz, 16 tbsp (remove)
Brown Sugar, .5 cup, packed (remove)
Egg, fresh, 2 extra large (remove)
Directions
Mix it up except for the ketchup, mustard, and brown sugar. Bake at 350 for 45 minutes in a loaf pan. Mix brown sugar, dry mustard and ketchup in a bowl, microwave for 1 minute. Spread over meatloaf and cook for 10 more minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MONKEYPOOT.
Number of Servings: 4
Recipe submitted by SparkPeople user MONKEYPOOT.