Fattening meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 765.9
  • Total Fat: 36.7 g
  • Cholesterol: 268.3 mg
  • Sodium: 1,577.7 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 49.0 g

View full nutritional breakdown of Fattening meatloaf calories by ingredient



Number of Servings: 4

Ingredients

    93% Lean Ground Beef, 16 oz (remove)
    Johnsonville Mild Italian Sausage, 1 serving (remove)
    *Quaker Oats - Quick 1 Minute - Dry, 0.5 cup (remove)
    Ginger, ground, 1 tsp (remove)
    *Dry Mustard, 2 tsp (remove)
    *Ketchup, Heinz, 16 tbsp (remove)
    Brown Sugar, .5 cup, packed (remove)
    Egg, fresh, 2 extra large (remove)

Directions

Mix it up except for the ketchup, mustard, and brown sugar. Bake at 350 for 45 minutes in a loaf pan. Mix brown sugar, dry mustard and ketchup in a bowl, microwave for 1 minute. Spread over meatloaf and cook for 10 more minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MONKEYPOOT.