Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 317.8
Total Fat 2.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 546.6 mg
Potassium 300.8 mg
Total Carbohydrate 64.5 g
Dietary Fiber 5.2 g
Sugars 4.0 g
Protein 12.3 g
Vitamin A 62.5 %
Vitamin B-12 12.5 %
Vitamin B-6 4.3 %
Vitamin C 18.2 %
Vitamin D 6.3 %
Vitamin E 12.6 %
Calcium 17.9 %
Copper 6.3 %
Folate 51.1 %
Iron 22.7 %
Magnesium 8.5 %
Manganese 23.4 %
Niacin 22.7 %
Pantothenic Acid 1.3 %
Phosphorus 3.5 %
Riboflavin 31.2 %
Selenium 1.5 %
Thiamin 49.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chloe Cossarelli's vegan Fettuccine Alfredo


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chloe Cossarelli's vegan Fettuccine Alfredo

267 calories of Barilla Fettuccine Pasta (2 oz - 1/8 box), (2.67 oz)

11 calories of shitake mushrooms, (1 oz)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Sun Dried Tomatoes, (2 piece)

9 calories of Almond milk - Silk Unsweetened, (0.25 cup)

8 calories of Onion (medium), (0.17 serving)

2 calories of Garlic, (0.50 cloves)

1 calories of miso paste, (0.06 tbsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

While I appreciate the lower fat/calorie content between this recipe and the original, the lack of almonds in the sauce resulted in a very thin, watery consistency, not at all like Alfredo Sauce.