Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 607.0 | Total Fat | 24.8 g |
|---|---|
| Saturated Fat | 12.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 80.0 mg |
| Sodium | 3,317.8 mg |
| Potassium | 563.5 mg |
| Total Carbohydrate | 58.8 g |
| Dietary Fiber | 6.9 g |
| Sugars | 19.6 g |
| Protein | 46.8 g |
| Vitamin A | 50.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 22.4 % |
| Vitamin C | 252.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 18.1 % |
| Calcium | 8.9 % |
| Copper | 5.2 % |
| Folate | 51.7 % |
| Iron | 9.5 % |
| Magnesium | 9.3 % |
| Manganese | 29.6 % |
| Niacin | 5.7 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 13.2 % |
| Riboflavin | 14.6 % |
| Selenium | 6.5 % |
| Thiamin | 11.7 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli, Cheese and Jalapeno Soup
View the full Broccoli, Cheese and Jalapeno Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli, Cheese and Jalapeno Soup
480 calories of 2% Velvetta, (8 oz)
63 calories of Cornstarch, (0.13 cup)
62 calories of Broccoli, frozen, (0.75 package (10 oz))
4 calories of Jalapeno Peppers, (14.18 grams)
Calories per serving of Broccoli, Cheese and Jalapeno Soup
480 calories of 2% Velvetta, (8 oz)
63 calories of Cornstarch, (0.13 cup)
62 calories of Broccoli, frozen, (0.75 package (10 oz))
4 calories of Jalapeno Peppers, (14.18 grams)