Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 146.0
Total Fat 2.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 8.8 mg
Sodium 704.2 mg
Potassium 1,105.2 mg
Total Carbohydrate 32.1 g
Dietary Fiber 8.1 g
Sugars 5.0 g
Protein 3.4 g
Vitamin A 418.7 %
Vitamin B-12 5.8 %
Vitamin B-6 20.3 %
Vitamin C 61.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 12.2 %
Copper 17.8 %
Folate 15.4 %
Iron 12.6 %
Magnesium 18.8 %
Manganese 43.2 %
Niacin 32.3 %
Pantothenic Acid 10.0 %
Phosphorus 18.8 %
Riboflavin 9.1 %
Selenium 7.7 %
Thiamin 13.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Acorn/Butternut Squash Soup

View the full Roasted Acorn/Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Acorn/Butternut Squash Soup

82 calories of Butternut Squash, (1 cup, cubes)

20 calories of Carrots, raw, (0.67 carrot (7-1/2"))

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

6 calories of Brown Sugar, (0.50 tsp unpacked)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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