Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 565.2
Total Fat 31.7 g
Saturated Fat 600.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.1 g
Cholesterol 43.7 mg
Sodium 379.2 mg
Potassium 661.4 mg
Total Carbohydrate 48.6 g
Dietary Fiber 10.8 g
Sugars 2.0 g
Protein 23.4 g
Vitamin A 117.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 271.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 46.3 %
Copper 8.6 %
Folate 14.1 %
Iron 14.1 %
Magnesium 11.1 %
Manganese 23.0 %
Niacin 8.8 %
Pantothenic Acid 7.4 %
Phosphorus 7.5 %
Riboflavin 6.0 %
Selenium 1.6 %
Thiamin 10.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Polenta, Red Pepper, and Zucchini Gratin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Polenta, Red Pepper, and Zucchini Gratin

130 calories of Calabria 100% Extra Virgin Olive Oil, (1 tbsp)

110 calories of Sorrento Reduced Fat Mozzarella Cheese (100% Natural), (1.38 oz)

98 calories of Dell'Alpe Instant Polenta, (2.67 tbsp)

83 calories of Grand Cru Shredded Gruyere, (0.75 oz)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

38 calories of Grassland Butter Salted, (0.38 tbsp)

20 calories of Red Bell Pepper, (80 gram(s))

9 calories of Swanson Vegetarian Vegetable Broth, (0.63 cup)

3 calories of Zucchini, baby, (0.75 large)

2 calories of Garlic, (0.50 cloves)

2 calories of Thyme, ground, (0.50 tsp)


No nutrition or calorie comments found.