Polenta, Red Pepper, and Zucchini Gratin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 565.2
  • Total Fat: 31.7 g
  • Cholesterol: 43.7 mg
  • Sodium: 379.2 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 10.8 g
  • Protein: 23.4 g

View full nutritional breakdown of Polenta, Red Pepper, and Zucchini Gratin calories by ingredient
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Introduction

"If you've never used polenta, you'll be surprised how easy it is to cook with and how well it complements the flavor of the broiled vegetables." "If you've never used polenta, you'll be surprised how easy it is to cook with and how well it complements the flavor of the broiled vegetables."
Number of Servings: 4

Ingredients

    1 tbsp butter, plus more for greasing
    2 red bell peppers
    3 tbsp olive oil
    2 eggplants
    2 large zucchini, sliced lengthwise
    2 garlic cloves, minced
    5 1/2 oz fresh mozzarella cheese, drained and sliced
    2 1/2 cups vegetable stock
    2/3 cup quick-cooking polenta
    3/4 cup grated Gruyere cheese
    2 tsp thyme, dries
    salt and pepper

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user EJORDANE.

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