Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 339.9
Total Fat 9.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 95.0 mg
Sodium 675.5 mg
Potassium 238.6 mg
Total Carbohydrate 51.2 g
Dietary Fiber 6.7 g
Sugars 3.0 g
Protein 15.8 g
Vitamin A 8.0 %
Vitamin B-12 11.8 %
Vitamin B-6 4.5 %
Vitamin C 2.0 %
Vitamin D 17.5 %
Vitamin E 1.6 %
Calcium 25.8 %
Copper 0.7 %
Folate 4.5 %
Iron 21.0 %
Magnesium 3.4 %
Manganese 0.1 %
Niacin 0.6 %
Pantothenic Acid 4.1 %
Phosphorus 19.9 %
Riboflavin 15.1 %
Selenium 3.7 %
Thiamin 2.9 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF Oatmeal pancakes

View the full GF Oatmeal pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Oatmeal pancakes

190 calories of Bob's Red Mill Gluten Free Rolled Oats (.5 cup dry), (0.50 cup)

52 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour 1/4 cup or 30g, (0.13 cup)

42 calories of Milk, nonfat, (0.50 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of Olive Oil, (0.50 1tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.25 tsp)

0 calories of Splenda No Calorie Sweetener, (1.50 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)


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