Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 276.3
Total Fat 17.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 4.6 g
Cholesterol 245.3 mg
Sodium 522.8 mg
Potassium 394.1 mg
Total Carbohydrate 6.8 g
Dietary Fiber 2.8 g
Sugars 1.6 g
Protein 23.9 g
Vitamin A 9.6 %
Vitamin B-12 9.3 %
Vitamin B-6 8.2 %
Vitamin C 73.6 %
Vitamin D 0.0 %
Vitamin E 34.6 %
Calcium 4.1 %
Copper 12.0 %
Folate 13.1 %
Iron 7.0 %
Magnesium 5.4 %
Manganese 14.2 %
Niacin 4.7 %
Pantothenic Acid 16.0 %
Phosphorus 23.4 %
Riboflavin 16.9 %
Selenium 36.5 %
Thiamin 3.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Tuna Salad

View the full Egg & Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Tuna Salad

78 calories of Hard Boiled Egg, (1 large)

74 calories of Sunflower Seeds, dry roasted with salt added, (0.10 cup)

67 calories of 1 can starkist chunk light tuna 5 0z, (0.67 serving)

47 calories of Hellmans Light Mayo, (1.33 tbsp)

11 calories of Bell Pepper - Red - 1 large (164 gram), (54.67 gram(s))


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