Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 62.3
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 91.4 mg
Potassium 276.1 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.3 g
Sugars 0.7 g
Protein 1.5 g
Vitamin A 11.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.7 %
Copper 6.1 %
Folate 7.1 %
Iron 5.8 %
Magnesium 5.0 %
Manganese 12.3 %
Niacin 3.9 %
Pantothenic Acid 2.5 %
Phosphorus 3.5 %
Riboflavin 2.7 %
Selenium 1.3 %
Thiamin 4.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup - low sugar, anti-inflammatory


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup - low sugar, anti-inflammatory

22 calories of Extra Light Olive Oil, (0.18 tbsp)

12 calories of Crushed Tomatoes, (36.09 grams)

10 calories of Leeks, (0.18 cup)

8 calories of Eggplant, fresh, (0.36 cup, cubes)

5 calories of Onions, raw, (0.09 cup, chopped)

3 calories of Celery, raw, (0.14 cup, diced)

2 calories of Garlic, (0.01 cup)

1 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.05 serving)

0 calories of Seaweed, kelp, (0.05 tbsp (1/8 cup))


No nutrition or calorie comments found.