Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories | 62.3 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 0.0 mg |
Sodium | 91.4 mg |
Potassium | 276.1 mg |
Total Carbohydrate | 9.3 g |
Dietary Fiber | 2.3 g |
Sugars | 0.7 g |
Protein | 1.5 g |
Vitamin A | 11.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.4 % |
Vitamin C | 13.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 3.7 % |
Copper | 6.1 % |
Folate | 7.1 % |
Iron | 5.8 % |
Magnesium | 5.0 % |
Manganese | 12.3 % |
Niacin | 3.9 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 3.5 % |
Riboflavin | 2.7 % |
Selenium | 1.3 % |
Thiamin | 4.6 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Soup - low sugar, anti-inflammatory
View the full Vegetable Soup - low sugar, anti-inflammatory Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Soup - low sugar, anti-inflammatory
22 calories of Extra Light Olive Oil, (0.18 tbsp)
12 calories of Crushed Tomatoes, (36.09 grams)
10 calories of Leeks, (0.18 cup)
8 calories of Eggplant, fresh, (0.36 cup, cubes)
5 calories of Onions, raw, (0.09 cup, chopped)
3 calories of Celery, raw, (0.14 cup, diced)
2 calories of Garlic, (0.01 cup)
1 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.05 serving)
0 calories of Seaweed, kelp, (0.05 tbsp (1/8 cup))
Calories per serving of Vegetable Soup - low sugar, anti-inflammatory
22 calories of Extra Light Olive Oil, (0.18 tbsp)
12 calories of Crushed Tomatoes, (36.09 grams)
10 calories of Leeks, (0.18 cup)
8 calories of Eggplant, fresh, (0.36 cup, cubes)
5 calories of Onions, raw, (0.09 cup, chopped)
3 calories of Celery, raw, (0.14 cup, diced)
2 calories of Garlic, (0.01 cup)
1 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.05 serving)
0 calories of Seaweed, kelp, (0.05 tbsp (1/8 cup))
Calories in Similar Recipes
- These burritos can be made ahead of time, individually frozen, then heated for a fast meal.
- This is a nice twist on a not-too-fishy fish.
- Vegetarian Indian Dish
- I use this for taco salad and taco pie.
- This recipe is for 1 person but can be multiplied to easily make dinner for as many as you'd like.
- Since I love spinach and I love alfredo, I decided to see if I could create a "company worthy" dish....
- Low on carbs, fat, and calories, and high on flavor, this quick and easy meal will fill you right up...
- If available use tilapia instead of cod. Recipe is easy and so light and tasty. Enjoy!
- Great tasting potatoes without butter or sour cream
- Delicious fruity dressing
- A delicious way to include squash in your diet.