Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 18.3 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.8 g
Cholesterol 75.1 mg
Sodium 114.2 mg
Potassium 382.0 mg
Total Carbohydrate 9.7 g
Dietary Fiber 1.0 g
Sugars 5.5 g
Protein 13.1 g
Vitamin A 18.7 %
Vitamin B-12 9.4 %
Vitamin B-6 15.5 %
Vitamin C 12.0 %
Vitamin D 2.9 %
Vitamin E 3.8 %
Calcium 16.8 %
Copper 4.0 %
Folate 4.5 %
Iron 8.0 %
Magnesium 8.4 %
Manganese 7.5 %
Niacin 18.2 %
Pantothenic Acid 9.2 %
Phosphorus 20.0 %
Riboflavin 14.9 %
Selenium 13.0 %
Thiamin 6.2 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

74 calories of Heavy Whipping Cream, (0.09 cup, fluid (yields 2 cups whipped))

65 calories of Butter, unsalted, (0.04 cup)

34 calories of Yogurt, plain, skim milk, (0.25 cup (8 fl oz))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Chicken Drumstick, (0.25 drumstick, bone and skin removed)

16 calories of Canola Oil, (0.13 tbsp)

6 calories of Chicken Wing, (0.25 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Canned Tomatoes, (0.13 large)

3 calories of Garlic, (0.75 cloves)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Coriander leaf, dried, (0.25 tsp)


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