Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 102.4
Total Fat 3.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 9.0 mg
Sodium 256.0 mg
Potassium 535.8 mg
Total Carbohydrate 17.6 g
Dietary Fiber 4.3 g
Sugars 0.7 g
Protein 2.1 g
Vitamin A 179.3 %
Vitamin B-12 2.2 %
Vitamin B-6 13.9 %
Vitamin C 35.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 7.5 %
Copper 8.9 %
Folate 8.3 %
Iron 6.7 %
Magnesium 10.2 %
Manganese 23.9 %
Niacin 13.4 %
Pantothenic Acid 5.3 %
Phosphorus 9.1 %
Riboflavin 4.0 %
Selenium 4.4 %
Thiamin 7.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic and Butternut Squash Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic and Butternut Squash Soup

45 calories of Butternut Squash, (112.50 grams)

33 calories of Butter, unsalted, (0.02 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

8 calories of Garlic, (1.88 clove)

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Sage, ground, (0.13 tbsp)

1 calories of Celery, raw, (0.03 cup, diced)


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