Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 74.1 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 16.5 mg |
| Sodium | 93.8 mg |
| Potassium | 264.3 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 2.6 g |
| Sugars | 1.0 g |
| Protein | 8.8 g |
| Vitamin A | 58.7 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 12.2 % |
| Vitamin C | 16.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 2.9 % |
| Copper | 4.5 % |
| Folate | 5.2 % |
| Iron | 6.2 % |
| Magnesium | 6.4 % |
| Manganese | 8.7 % |
| Niacin | 20.8 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 9.6 % |
| Riboflavin | 5.4 % |
| Selenium | 7.6 % |
| Thiamin | 7.1 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crockpot chicken w/ tomatoes
View the full crockpot chicken w/ tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crockpot chicken w/ tomatoes
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Canned Tomatoes, (0.20 can)
Calories per serving of crockpot chicken w/ tomatoes
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Canned Tomatoes, (0.20 can)
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