Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 249.5 | Total Fat | 18.9 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 451.0 mg |
Sodium | 489.4 mg |
Potassium | 293.0 mg |
Total Carbohydrate | 4.5 g |
Dietary Fiber | 0.7 g |
Sugars | 0.8 g |
Protein | 16.2 g |
Vitamin A | 23.6 % | Vitamin B-12 | 27.4 % |
---|---|
Vitamin B-6 | 13.9 % |
Vitamin C | 10.6 % |
Vitamin D | 8.9 % |
Vitamin E | 9.0 % |
Calcium | 15.5 % |
Copper | 8.0 % |
Folate | 15.8 % |
Iron | 13.5 % |
Magnesium | 5.7 % |
Manganese | 6.2 % |
Niacin | 3.3 % |
Pantothenic Acid | 18.1 % |
Phosphorus | 27.6 % |
Riboflavin | 40.1 % |
Selenium | 51.0 % |
Thiamin | 9.1 % |
Zinc | 11.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Omlet
View the full Greek Omlet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Omlet
187 calories of Omelet (egg), (2 large)
51 calories of Feta Cheese, (0.13 cup, crumbled)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
0 calories of Parsley, dried, (0.50 tsp)
0 calories of Salt, (0.50 dash)
Calories per serving of Greek Omlet
187 calories of Omelet (egg), (2 large)
51 calories of Feta Cheese, (0.13 cup, crumbled)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
0 calories of Parsley, dried, (0.50 tsp)
0 calories of Salt, (0.50 dash)
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