Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 201.0 mg
Potassium 54.0 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.3 g
Sugars 11.5 g
Protein 2.1 g
Vitamin A 22.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.9 %
Copper 0.7 %
Folate 0.5 %
Iron 1.1 %
Magnesium 0.6 %
Manganese 3.8 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 1.4 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cupcakes, Whole Wheat Fat Free

View the full Carrot Cake Cupcakes, Whole Wheat Fat Free Recipe & Instructions
Submitted by: LOVETOTRI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cupcakes, Whole Wheat Fat Free

47 calories of Flour, Whole Wheat Pastry, (0.13 cup)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

13 calories of Applesauce, unsweetened, (0.13 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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