Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 89.7
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 102.5 mg
Potassium 115.9 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.0 g
Sugars 7.9 g
Protein 2.6 g
Vitamin A 40.9 %
Vitamin B-12 0.8 %
Vitamin B-6 3.6 %
Vitamin C 2.1 %
Vitamin D 1.3 %
Vitamin E 1.4 %
Calcium 5.6 %
Copper 4.3 %
Folate 1.7 %
Iron 4.3 %
Magnesium 7.6 %
Manganese 22.4 %
Niacin 5.6 %
Pantothenic Acid 1.6 %
Phosphorus 6.1 %
Riboflavin 4.9 %
Selenium 3.8 %
Thiamin 3.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhonda's Vegan Carrot Muffins

View the full Rhonda's Vegan Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhonda's Vegan Carrot Muffins

23 calories of Palm Sugar (1 cup), (0.03 cup)

17 calories of Buckwheat, (0.03 cup)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

7 calories of Carrots, raw, (0.15 cup, grated)

6 calories of Wheat bran, crude, (0.05 cup)

5 calories of Flax Seed Powder Organic tradition Sprouted, (0.10 tbsp)

4 calories of 8th Continent Fat Free Soy Milk-vanilla, (0.05 cup)

1 calories of Vanilla Extract, (0.03 tbsp)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.03 tsp)


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