Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 299.5 mg
Potassium 36.4 mg
Total Carbohydrate 34.3 g
Dietary Fiber 2.1 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 3.0 %
Copper 1.4 %
Folate 0.3 %
Iron 19.6 %
Magnesium 1.9 %
Manganese 1.3 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 2.5 %
Riboflavin 0.4 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lydia's Gluten-Free Pizza Dough

View the full Lydia's Gluten-Free Pizza Dough Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lydia's Gluten-Free Pizza Dough

133 calories of Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca, (0.31 cup)

45 calories of Olive Oil, (0.38 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Yellow Cornmeal, (0.02 cup)

6 calories of Granulated Sugar, (0.38 tsp)

4 calories of Yeast, bakers, (0.13 ounce)

1 calories of Xanthan Gum, (0.04 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Rosemary, (0.13 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of BRAGG ORGANIC APPLE CIDER VINEGAR, (0.06 tbsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.