Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 123.4
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 764.3 mg
Potassium 796.1 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.0 g
Sugars 8.2 g
Protein 3.7 g
Vitamin A 60.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 153.8 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 4.1 %
Copper 9.0 %
Folate 7.7 %
Iron 8.2 %
Magnesium 7.5 %
Manganese 15.4 %
Niacin 5.9 %
Pantothenic Acid 1.7 %
Phosphorus 6.0 %
Riboflavin 4.5 %
Selenium 2.4 %
Thiamin 5.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Tomato Vegetable Sauce

View the full Pasta with Tomato Vegetable Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Tomato Vegetable Sauce

38 calories of diced tomoatoes- canned no salt added, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Tomato Paste, (0.08 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Oregano, ground, (0.19 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.13 leaves)

0 calories of Salt, (0.25 tsp)


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