Pasta with Tomato Vegetable Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 764.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pasta with Tomato Vegetable Sauce calories by ingredient



Number of Servings: 4

Ingredients

    1 tbsp. olive oil
    1 c chopped onion
    1 c chopped red bell pepper
    1 c chopped green bell pepper
    1 c chopped zucchini
    1 tbsp minced garlic
    1 can (28 oz) tomatoes in juice
    1/3 c tomato paste
    1 tsp salt
    3/4 tsp dried oregano
    1/2 tsp dried basil

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JULS03.