Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 140.5
Total Fat 5.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 125.0 mg
Potassium 370.8 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.1 g
Sugars 4.0 g
Protein 6.5 g
Vitamin A 89.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 65.1 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 8.0 %
Copper 5.9 %
Folate 14.2 %
Iron 10.4 %
Magnesium 8.4 %
Manganese 32.9 %
Niacin 5.0 %
Pantothenic Acid 4.0 %
Phosphorus 6.7 %
Riboflavin 6.0 %
Selenium 12.0 %
Thiamin 6.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Clean the Fridge Soup

View the full Vegan Clean the Fridge Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Clean the Fridge Soup

40 calories of edamane, (0.20 cup)

35 calories of Whole Wheat Spaghetti, cooked (pasta), (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

10 calories of vegetable stock, (0.60 cup)

10 calories of Carrots, raw, (0.40 medium)

6 calories of Canned Tomatoes, (0.20 large)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

3 calories of Spinach, fresh, (0.40 cup)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.40 clove)

0 calories of Salt, (0.20 dash)


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