Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.6
Total Fat 11.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.9 g
Cholesterol 32.7 mg
Sodium 1,094.0 mg
Potassium 586.9 mg
Total Carbohydrate 11.0 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 12.5 g
Vitamin A 2.4 %
Vitamin B-12 20.4 %
Vitamin B-6 9.3 %
Vitamin C 4.3 %
Vitamin D 0.3 %
Vitamin E 2.9 %
Calcium 7.0 %
Copper 14.1 %
Folate 8.4 %
Iron 9.9 %
Magnesium 9.0 %
Manganese 35.4 %
Niacin 31.7 %
Pantothenic Acid 3.9 %
Phosphorus 28.5 %
Riboflavin 10.1 %
Selenium 26.8 %
Thiamin 9.5 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop Risotto

View the full Scallop Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop Risotto

70 calories of Bacon, pork, microwaved, (0.08 unit, cooked (yield from 1 lb raw meat))

35 calories of White Rice, long grain, cooked, (0.17 cup)

33 calories of Scallops, raw, (1.33 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of White Wine, (0.50 fl oz)

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)

1 calories of Parsley, dried, (0.17 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.