Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 223.2 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 26.9 mg |
Sodium | 906.4 mg |
Potassium | 562.1 mg |
Total Carbohydrate | 28.5 g |
Dietary Fiber | 2.7 g |
Sugars | 6.0 g |
Protein | 14.8 g |
Vitamin A | 2.6 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 18.4 % |
Vitamin C | 4.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 2.4 % |
Copper | 14.3 % |
Folate | 11.5 % |
Iron | 9.8 % |
Magnesium | 13.7 % |
Manganese | 32.2 % |
Niacin | 35.7 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 18.5 % |
Riboflavin | 19.5 % |
Selenium | 14.0 % |
Thiamin | 14.5 % |
Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Mexican Chicken and Rice Soup
View the full Easy Mexican Chicken and Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Mexican Chicken and Rice Soup
108 calories of Chicken stock, home-prepared, (1.25 cup)
55 calories of Brown Rice, medium grain, (0.25 cup)
25 calories of Chicken Thigh, (0.31 thigh, bone and skin removed)
20 calories of Beans, black, (0.09 cup)
10 calories of Tomato Sauce, (0.13 cup)
3 calories of Tomato bouillion with chicken, Knorr (1/2 cube), (0.25 serving)
1 calories of Ortega diced green chile, (0.25 serving)
Calories per serving of Easy Mexican Chicken and Rice Soup
108 calories of Chicken stock, home-prepared, (1.25 cup)
55 calories of Brown Rice, medium grain, (0.25 cup)
25 calories of Chicken Thigh, (0.31 thigh, bone and skin removed)
20 calories of Beans, black, (0.09 cup)
10 calories of Tomato Sauce, (0.13 cup)
3 calories of Tomato bouillion with chicken, Knorr (1/2 cube), (0.25 serving)
1 calories of Ortega diced green chile, (0.25 serving)
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