Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 926.0
Total Fat 40.5 g
Saturated Fat 10.3 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 19.3 g
Cholesterol 421.4 mg
Sodium 437.2 mg
Potassium 1,472.4 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.8 g
Sugars 1.3 g
Protein 126.5 g
Vitamin A 3.9 %
Vitamin B-12 97.8 %
Vitamin B-6 73.4 %
Vitamin C 3.9 %
Vitamin D 10.3 %
Vitamin E 17.0 %
Calcium 8.0 %
Copper 34.4 %
Folate 18.0 %
Iron 28.3 %
Magnesium 29.1 %
Manganese 15.9 %
Niacin 140.8 %
Pantothenic Acid 47.9 %
Phosphorus 100.4 %
Riboflavin 96.0 %
Selenium 85.8 %
Thiamin 18.3 %
Zinc 118.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Marsala

View the full Veal Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Marsala

747 calories of Veal Sirloin, (2 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

115 calories of Olive Oil, (0.06 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

19 calories of Red Wine, (0.75 fl oz)

12 calories of Mushrooms, fresh, (3 medium)

2 calories of Beef broth, bouillon, consomme, (0.13 cup)

2 calories of Scallions, raw, (1 small (3" long))

0 calories of Basil, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.