Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 353.1
Total Fat 25.1 g
Saturated Fat 13.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.5 g
Cholesterol 427.3 mg
Sodium 617.6 mg
Potassium 102.9 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.0 g
Sugars 5.6 g
Protein 20.7 g
Vitamin A 19.2 %
Vitamin B-12 17.6 %
Vitamin B-6 7.3 %
Vitamin C 0.4 %
Vitamin D 20.5 %
Vitamin E 6.8 %
Calcium 57.7 %
Copper 1.8 %
Folate 11.7 %
Iron 6.3 %
Magnesium 4.7 %
Manganese 1.3 %
Niacin 0.4 %
Pantothenic Acid 11.2 %
Phosphorus 38.8 %
Riboflavin 17.3 %
Selenium 33.4 %
Thiamin 5.0 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Alfredo Sauce

View the full Alfredo Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Alfredo Sauce

82 calories of Egg Yolk, (1.50 large)

59 calories of Whipped Cream, pressurized, (0.38 cup)

56 calories of Parmesan Cheese, hard, (0.50 oz)

55 calories of Romano Cheese, (0.50 oz)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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