Alfredo Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 353.1
- Total Fat: 25.1 g
- Cholesterol: 427.3 mg
- Sodium: 617.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.0 g
- Protein: 20.7 g
View full nutritional breakdown of Alfredo Sauce calories by ingredient
Introduction
Olive Gardens Alfredo Sauce Olive Gardens Alfredo SauceNumber of Servings: 4
Ingredients
-
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste
Directions
1. HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
2. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
3. SEASON to taste with salt and black pepper. Serve over your favorite pasta.
Serving Size: Serving size - 4
Number of Servings: 4
Recipe submitted by SparkPeople user SOCCERMANIAC.
2. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
3. SEASON to taste with salt and black pepper. Serve over your favorite pasta.
Serving Size: Serving size - 4
Number of Servings: 4
Recipe submitted by SparkPeople user SOCCERMANIAC.