Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 795.0 | Total Fat | 55.4 g |
|---|---|
| Saturated Fat | 13.0 g |
| Polyunsaturated Fat | 9.2 g |
| Monounsaturated Fat | 22.1 g |
| Cholesterol | 1,711.0 mg |
| Sodium | 815.2 mg |
| Potassium | 802.9 mg |
| Total Carbohydrate | 35.3 g |
| Dietary Fiber | 3.4 g |
| Sugars | 20.2 g |
| Protein | 52.1 g |
| Vitamin A | 118.5 % | Vitamin B-12 | 74.4 % |
|---|---|
| Vitamin B-6 | 41.9 % |
| Vitamin C | 13.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 21.7 % |
| Calcium | 24.1 % |
| Copper | 5.4 % |
| Folate | 50.0 % |
| Iron | 36.8 % |
| Magnesium | 15.8 % |
| Manganese | 11.0 % |
| Niacin | 7.6 % |
| Pantothenic Acid | 57.9 % |
| Phosphorus | 73.5 % |
| Riboflavin | 128.8 % |
| Selenium | 177.0 % |
| Thiamin | 22.8 % |
| Zinc | 30.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 3 ingredient egg salad sandwich
View the full 3 ingredient egg salad sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 3 ingredient egg salad sandwich
624 calories of Hard Boiled Egg, (8 large)
105 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (3 tbsp)
60 calories of Agava Nectar Light, (1 tbsp)
20 calories of Paprika, (1 tbsp)
15 calories of Onion powder, (2 tsp)
5 calories of Celery, raw, (2 stalk, small (5" long))
Calories per serving of 3 ingredient egg salad sandwich
624 calories of Hard Boiled Egg, (8 large)
105 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (3 tbsp)
60 calories of Agava Nectar Light, (1 tbsp)
20 calories of Paprika, (1 tbsp)
15 calories of Onion powder, (2 tsp)
5 calories of Celery, raw, (2 stalk, small (5" long))
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