3 ingredient egg salad sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 795.0
  • Total Fat: 55.4 g
  • Cholesterol: 1,711.0 mg
  • Sodium: 815.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 52.1 g

View full nutritional breakdown of 3 ingredient egg salad sandwich calories by ingredient


Introduction

diabetic friendly egg salad sandwich diabetic friendly egg salad sandwich
Number of Servings: 1

Ingredients

    8 boiled eggs
    3 Tbsp Kraft reduced fat Mayo with olive oil
    1Tbsp Agava nectar Light
    2 sm stalks Celery raw
    2 tsp Onion powder
    1 Tbsp paprika

Directions

peel and chop eggs. mix in remaining ingredients.

Serving Size: 6 sanwiches

Number of Servings: 1

Recipe submitted by SparkPeople user APEKELDER.