Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 103.1
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.3 g
Cholesterol 12.3 mg
Sodium 122.3 mg
Potassium 23.1 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.2 g
Sugars 7.9 g
Protein 2.3 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.1 %
Copper 2.9 %
Folate 3.6 %
Iron 2.9 %
Magnesium 1.6 %
Manganese 7.4 %
Niacin 2.2 %
Pantothenic Acid 0.5 %
Phosphorus 2.2 %
Riboflavin 2.2 %
Selenium 3.3 %
Thiamin 4.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Bread made with baby food

View the full Carrot Bread made with baby food Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Bread made with baby food

23 calories of Walnuts, (0.03 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

23 calories of Flour, white, (0.05 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

10 calories of Splenda Brown Sugar Blend, (0.60 tsp)

6 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.10 serving)

6 calories of carrot baby food, (0.10 serving)

5 calories of Grade A Extra Large White Eggs, (0.05 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Fit & Active Egg Subsitute, (0.02 serving)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.05 tsp)


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