Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 451.7 | Total Fat | 26.0 g |
|---|---|
| Saturated Fat | 9.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 61.3 mg |
| Sodium | 1,008.5 mg |
| Potassium | 1,245.5 mg |
| Total Carbohydrate | 42.7 g |
| Dietary Fiber | 11.0 g |
| Sugars | 12.9 g |
| Protein | 16.2 g |
| Vitamin A | 373.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 132.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 15.2 % |
| Copper | 12.3 % |
| Folate | 31.1 % |
| Iron | 14.1 % |
| Magnesium | 14.2 % |
| Manganese | 31.5 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 12.7 % |
| Riboflavin | 7.4 % |
| Selenium | 4.9 % |
| Thiamin | 12.6 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CrockPot Corned Beef & Cabbage
View the full CrockPot Corned Beef & Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CrockPot Corned Beef & Cabbage
236 calories of Corned Beef Brisket, John Morrell, (3.50 oz)
53 calories of Parsnips, (0.48 cup slices)
45 calories of Green Giant Fresh Baby Cut Carrots, (3.83 oz)
32 calories of Cabbage, fresh, (1.43 cup, chopped)
29 calories of Onions, raw, (0.48 cup, chopped)
29 calories of Extra Light Olive Oil, (0.24 tbsp)
22 calories of Turnips, (0.60 cup, cubes)
Calories per serving of CrockPot Corned Beef & Cabbage
236 calories of Corned Beef Brisket, John Morrell, (3.50 oz)
53 calories of Parsnips, (0.48 cup slices)
45 calories of Green Giant Fresh Baby Cut Carrots, (3.83 oz)
32 calories of Cabbage, fresh, (1.43 cup, chopped)
29 calories of Onions, raw, (0.48 cup, chopped)
29 calories of Extra Light Olive Oil, (0.24 tbsp)
22 calories of Turnips, (0.60 cup, cubes)