CrockPot Corned Beef & Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.7
  • Total Fat: 26.0 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,008.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 11.0 g
  • Protein: 16.2 g

View full nutritional breakdown of CrockPot Corned Beef & Cabbage calories by ingredient
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Parsnips & Turnip variation Parsnips & Turnip variation
Number of Servings: 4


    2.85 lb John Morrell Corned Beef Brisket (ends up cooking down to 14 oz meat minus the fat)
    1 T extra light virgin olive oil
    2-1/2 c turnips, peeled and cubed
    2 c parsnips, peeled and cubed
    2 c white onion, chopped
    16 oz baby carrots
    6 c (1/2 LARGE head) cabbage, cubed


Heat olive oil in pan. Braise corned beef on all sides, about 5 minutes each side (keeps juices in).
Spray crockpot with non-stick spray.
Put corned beef in crockpot. Add veggies. Cover and cook on low 6 - 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSHONEYC.

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