Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 120.5
Total Fat 3.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 38.7 mg
Sodium 359.6 mg
Potassium 424.5 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.3 g
Sugars 4.1 g
Protein 11.8 g
Vitamin A 9.3 %
Vitamin B-12 1.3 %
Vitamin B-6 10.7 %
Vitamin C 67.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.2 %
Copper 5.1 %
Folate 6.3 %
Iron 10.8 %
Magnesium 5.4 %
Manganese 14.8 %
Niacin 5.8 %
Pantothenic Acid 3.5 %
Phosphorus 4.2 %
Riboflavin 2.8 %
Selenium 1.9 %
Thiamin 5.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Pepper Soup

View the full Green Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Pepper Soup

70 calories of Venison, ground, (1.33 oz)

17 calories of Brown Rice, medium grain, (0.08 cup)

14 calories of Tomato juice, without salt added, (2.67 fl oz)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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